As the multiple snows of February recede, I am left with inexplicable yogurts. These are just two of the three unopened servings visited upon me by the lords of happenstance, found on my normal morning rounds at work. In ten years on the job, the previous yogurt tally has been zero. Now, three in two weeks. They're not even expired!
Yes, I ate the first one, before suspecting a trend. It wasn't great, but it didn't make me sick. Yet.